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Cocomilkstout kuznia

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  • 11.2
    Gravity BLG
  • 29
    IBU
  • 4.5 %
    ABV
  • 28.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kojot_majster
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.3 kg 50.9% 80 % 7
Grain Strzegom Czekoladowy jasny 0.15 kg 3.3% 68 % 400
Grain Carafa II 0.15 kg 3.3% 70 % 812
Grain Carafa III 0.15 kg 3.3% 70 % 1034
Grain Strzegom Karmel 300 0.2 kg 4.4% 70 % 299
Grain Strzegom Karmel 150 0.25 kg 5.5% 75 % 150
Grain Special B Malt 0.22 kg 4.9% 65.2 % 315
Grain Monachijski 0.45 kg 10% 80 % 16
Grain Płatki owsiane 0.65 kg 14.4% 85 % 3
Sum 4.52 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Other Prażone wiórki kokosowe 400 g Secondary 10 day(s)
Other Espresso ok. 200ml 1 g Secondary 10 day(s)
Other 4 laski wanilii 1 g Secondary 7 day(s)

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