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CocoChristmas Stout

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Batch size

  • 16.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Pale 2row 4.08 kg 69.3% --- % ---
Grain Briess - Caramel Malt 60L 0.45 kg 7.6% 76 % 118
Grain Chocolate Malt (UK) 0.45 kg 7.6% 73 % 887
Grain Briess - Munich Malt 10L 0.45 kg 7.6% 77 % 20
Grain Barley, Flaked 0.23 kg 3.9% 70 % 4
Grain Briess - Roasted Barley 0.23 kg 3.9% 55 % 591
Sum 5.89 kg

Hops

50 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28.35 g 60 min 13.5 %
Boil Cascade 28.35 g 10 min 6 %
Aroma (end of boil) Cascade 283.5 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 591.5 ml Fermentis

Extras

Type Name Amount Use for Time
Other Lactose 70.87 g Secondary 7 day(s)
Other Toasted shredded coconut 396.89 g Secondary 7 day(s)
Other Toasted cocoa nibs 113.4 g Secondary 7 day(s)

Notes

  • Bottled 9, Kegged rest
    Dec 2, 2022, 10:25 PM

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