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Cocoa Psycho

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
79.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 61.4% 80 % 5
Grain Pszeniczny 1 kg 8.8% 85 % 4
Grain Simpsons - Crystal Dark 0.15 kg 1.3% 74 % 158
Grain Black (Patent) Malt 1.25 kg 11% 55 % 985
Grain Briess - Roasted Barley 1.5 kg 13.2% 55 % 591
Grain Weyermann - Smoked Malt 0.5 kg 4.4% 81 % 6
Sum 11.4 kg

Hops

35 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Bullion 50 g 60 min 7.75 %
Boil Bullion 25 g 30 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe bourbon 50 g Secondary 30 day(s)
Spice ziarno kawy 25 g Boil 1 min
Spice ziarno kakaowca 25 g Boil 1 min
Spice ziarno kakaowca 50 g Boil 0 min

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