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cocoa nibs coffie stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
76 C 5 min
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Fermentables

15 BLG
6.2% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 68.6% 81 % 5
Grain Strzegom Karmel 600 0.3 kg 5.1% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 6.9% 68 % 400
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain płatki jęczmienne 0.1 kg 1.7% 60 % 4
Grain Weyermann - Carapils 0.43 kg 7.4% 78 % 4
Grain kawowy castle malting 0.5 kg 8.6% 68 % 250
Sum 5.83 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa ziarnista 500 g Boil 10 min
Flavor cocoa nibs 200 g Boil 15 min
Spice wanilia laska 2 g Boil 15 min

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