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  4. #99 - cocoa nibs coffie stout

#99 - cocoa nibs coffie stout
October 5, 2019

  • FINISHED
    Status
  • 1875 days ago
    Brewday
  • 1874 days ago
    Fermentation start date
  • 1863 days ago
    Secondary
  • ---
    Dry hops date
  • 1850 days ago
    Priming
Updated 1847 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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