PL | EN

  1. Dashboard
  2. Public recipes
  3. Cocoa milk stout

Cocoa milk stout

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
63 C 60 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

25.1 BLG
11.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Monachijski Ciemny Steinbach 1 kg 13.5% 100 % 30
Grain Strzegom Wiedeński 1 kg 13.5% 79 % 10
Grain Strzegom Karmel 600 0.5 kg 6.8% 68 % 601
Grain Viking Barwiący Obłuszczony 0.1 kg 1.4% 65 % 1000
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Fawcett - Dark Crystal 0.2 kg 2.7% 71 % 300
Grain Briess - Dark Chocolate Malt 0.1 kg 1.4% 60 % 827
Sugar Milk Sugar (Lactose) 1 kg 13.5% 76.1 % 0
Sum 7.4 kg

Hops

82 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 60 min 7 %
Boil Sabro 30 g 60 min 15 %
Boil Książęcy 20 g 20 min 7 %
Boil Sabro 20 g 20 min 15 %
Aroma (end of boil) Sabro 50 g 0 min 15 %
Aroma (end of boil) Książęcy 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kakao 20 g Boil 5 min

Discussion