PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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20 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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32.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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COCO MILK PORTER 1
piotr.piatek created 1933 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 69.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 12.7% | 79 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 6.3% | 68 % | 1200 |
Grain | Carafa | 0.15 kg 1.9% | 70 % | 664 |
Sugar | Milk Sugar (Lactose) | 0.75 kg 9.5% | 76.1 % | 0 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 40 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kokos | 1000 g | Secondary | 7 day(s) |
Flavor | Laktoza | 750 g | Boil | 10 min |