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Coco Milk Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min
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Fermentables

14 BLG
5.8% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 69.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 12.7% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.3% 68 % 1200
Grain Carafa 0.15 kg 1.9% 70 % 664
Sugar Milk Sugar (Lactose) 0.75 kg 9.5% 76.1 % 0
Sum 7.9 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kokos 1000 g Secondary 7 day(s)
Flavor Laktoza 750 g Boil 10 min

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