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Coco Milk Porter 1

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 69.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 17.4% 79 % 16
Grain Strzegom Czekoladowy ciemny 1 kg 8.7% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 4.3% 76.1 % 0
Sum 11.5 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kokos 1500 g Secondary 7 day(s)
Flavor Laktoza 500 g Boil 10 min

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