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COC Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 21.7% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 36.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.5% 79 % 10
Grain Słód owsiany Fawcett 0.25 kg 3.6% 61 % 5
Grain Fawcett - Brown 0.3 kg 4.3% 72 % 180
Grain Płatki orkiszowe 0.4 kg 5.8% 80 % 4
Grain Carafa II 0.3 kg 4.3% 70 % 1100
Grain Fawcett - Pale Chocolate 0.2 kg 2.9% 71 % 600
Grain Jęczmień palony weyermann 0.05 kg 0.7% 55 % 1200
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.9 %
Boil Fuggles 30 g 40 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor wiśnie mrożone 2000 g Secondary 7 day(s)
Flavor płatki kokosa 500 g Secondary 5 day(s)
Fining whirfloc 10 g Boil 15 min

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