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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 9 min
78 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.629 kg 84.4% 80 % 5
Grain Płatki owsiane 0.3 kg 15.6% 85 % 3
Sum 1.929 kg

Hops

59 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 50 min 13.7 %
Boil Citra 5 g 30 min 13.7 %
Boil Citra 5 g 10 min 13.7 %
Aroma (end of boil) Citra 10 g 5 min 13.7 %
Whirlpool Citra 20 g 20 min 13.7 %
Dry Hop Citra 30 g 2 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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