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Clouded judgement

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
58 C 30 min
68 C 15 min

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Fermentables

20.5 BLG
9% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 45% 80 % 7
Grain Wheat, Flaked 2 kg 18% 77 % 4
Liquid Extract Liquid Extract (LME) - Wheat 4.1 kg 36.9% 78 % 16
Sum 11.1 kg

Hops

88 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Cascade 25 g 60 min 6 %
Boil Simcoe 25 g 60 min 13.2 %
Boil Centennial 35 g 15 min 10.5 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Cascade 35 g 15 min 6 %
Boil Centennial 65 g 5 min 10.5 %
Boil Cascade 65 g 5 min 6 %
Boil Enigma (AUS) 50 g 5 min 17.2 %
Dry Hop Cascade 75 g 10 day(s) 6 %
Dry Hop Enigma (AUS) 100 g 10 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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