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Cliff Bastin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 20 min
79 C 2 min

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Fermentables

21.3 BLG
27.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 50% 81 % 3.5
Grain Simpsons - Coffee Malt 1 kg 12.5% 77 % 250
Grain Munich Malt 2 kg 25% 80 % 25
Grain Crystal 1 kg 12.5% 78 % 150
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 75 min 14.3 %
Boil Brewers Gold 15 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 34.5 g Fermentis

Notes

  • Twoj Browar - Belgian Christmas Beer 20 BLG
    Nov 29, 2016, 1:57 AM

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