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  4. #5 - Cliff Bastin

#5 - Cliff Bastin
March 30, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • 2775 days ago
    Secondary
  • ---
    Dry hops date
  • 2767 days ago
    Priming
Updated 2766 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 9.1 %
    ABV
  • 74 %
    Attenuation

Priming

  • 16.7 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2017 PRIMARY 5.7 BLG 21 C 21 C
April 10, 2017 PRIMARY 4.4 BLG 21 C ---
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