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CLEAN APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.7 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 54.3% 79 % 6
Grain Pilzneński 0.6 kg 13% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Weyermann - Carabelge 0.2 kg 4.3% 80 % 35
Grain Strzegom Monachijski typ I 0.3 kg 6.5% 79 % 16
Sum 4.6 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 45 min 10.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Jarrylo 15 g 5 min 15 %
Boil Simcoe 15 g 0 min 13.2 %
Boil Jarrylo 15 g 0 min 15 %
Dry Hop Jarrylo 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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