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Classic Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
67 C 60 min
71 C 15 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Pszeniczny 2.8 kg 54.1% 81 % 6
Grain Pilzneński 2.2 kg 42.5% 81 % 4
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Grain Strzegom Karmel 150 0.025 kg 0.5% 75 % 150
Sum 5.175 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
First Wort Hallertau 15 g 80 min 4.5 %
Boil Hallertau 10 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 100 ml Wyeast Labs

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