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Classic IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 95 % 7
Grain Weyermann - pszeniczny ciemny 0.5 kg 8.3% 100 % 16
Grain Weyermann - Carabelge 0.5 kg 8.3% 100 % 30
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Cascade 5 g 60 min 6.8 %
Boil Citra 5 g 30 min 13.5 %
Boil Cascade 10 g 30 min 6.8 %
Boil Citra 5 g 10 min 13.5 %
Boil Cascade 15 g 10 min 6.8 %
Dry Hop Citra 20 g 7 day(s) 13.5 %
Dry Hop Cascade 20 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

Notes

  • po 8 dniach burzliwej 2,5 blg
    6.3% alc. Odfermentowanie 82.7%

    po 7 dniach cichej 1,3 blg
    6.9% alc. Odfermentowanie 91.2%
    Jan 7, 2017, 8:31 PM

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