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Classic IPA

0
  • 15.7
    Gravity BLG
  • 57
    IBU
  • 6.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Mikey
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 25 min
65 C 20 min
72 C 25 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Viking Pilsner malt 3 kg 40% 82 % 4
Grain Oats, Flaked 0.2 kg 2.7% 80 % 2
Grain Rye, Flaked 0.1 kg 1.3% 78 % 4
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Sum 7.5 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 14.4 %
Aroma (end of boil) Simcoe 10 g 15 min 14.4 %
Aroma (end of boil) Simcoe 15 g 5 min 14.4 %
Whirlpool Simcoe 25 g 3 min 14.4 %
Boil Citra 15 g 60 min 13.6 %
Aroma (end of boil) Citra 10 g 15 min 13.6 %
Aroma (end of boil) Citra 15 g 5 min 13.6 %
Whirlpool Citra 25 g 3 min 13.6 %
Aroma (end of boil) Cascade 10 g 5 min 6.5 %
Whirlpool Cascade 10 g 3 min 6.5 %
Dry Hop Simcoe 45 g 3 day(s) 14.4 %
Dry Hop Citra 45 g 3 day(s) 13.6 %
Dry Hop Cascade 30 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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