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Classic Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

23.3 BLG
10.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 9.5 kg 95% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 2% 70 % 299
Sum 10 kg

Hops

42 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 60 g 30 min 5.1 %
Boil East Kent Goldings 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc T 1.25 g Boil 15 min

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