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Classic American Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 76.2% 80 % 5
Grain kukurydza 1 kg 19% 85 % 3
Grain Colorado Crystal 0.25 kg 4.8% 79 % 25
Sum 5.25 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 35 g 60 min 8 %
Boil Saaz (Czech Republic) 10 g 30 min 3.21 %
Boil Saaz (Czech Republic) 10 g 20 min 3.21 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 1600 ml White Labs

Notes

  • Pilnować żeby woda do wysładzania miała < 76 żeby nie wypłukać zbyt dużo tanin
    Apr 20, 2018, 1:04 PM
  • 1kg kukurydzy + 0,25kg słodu - 2l wody - 70C 15 min i zagotować
    14l 62C - 4kg słodów

    dodać kukurydzę do zacieru
    Apr 20, 2018, 1:35 PM

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