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Clasic IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 87.3% 80 % 5
Grain Rye, Flaked 0.4 kg 6.3% 78.3 % 4
Grain Weyermann - Carapils 0.4 kg 6.3% 78 % 4
Sum 6.3 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 20 g 70 min 13.2 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining NaCl 8 g Mash 70 min
Other Witamina C 3 g Secondary 5 day(s)
Fining Whirfloc 1/2 tabletki 1 g Boil 0 min

Notes

  • Fermentacja
    20 dni - 16 C
    7 dni cicha - 18 c
    7 dni cold crash
    Rozlew na 2.0
    Fermentacje można pociągnąć na Verdantach zgodnie z ich schematem nie będzie to jednak wajb klasycznego west coast.
    Jul 31, 2023, 11:47 PM

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