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CK New Zealand Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

16.6 BLG
7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 80% 82 % 4
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Monachijski 0.5 kg 6.7% 80 % 16
Grain Płatki pszeniczne 0.2 kg 2.7% 60 % 3
Grain Płatki owsiane 0.3 kg 4% 60 % 3
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 50 g 20 min 7 %
Aroma (end of boil) Motueka 50 g 5 min 7 %
Dry Hop Nectaron 100 g 3 day(s) 10.5 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 5 g Secondary 3 day(s)

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