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Citrussy APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 56.8% 80 % 5
Grain Viking Pilsner malt 0.65 kg 29.5% 82 % 4
Grain Viking Wheat Malt 0.3 kg 13.6% 83 % 5
Sum 2.2 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Whirlpool Chinook 15 g 10 min 13 %
Whirlpool Citra 20 g 10 min 12 %
Dry Hop Cascade 20 g 10 day(s) 6 %
Dry Hop Centennial 20 g 10 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki słodkiej pomarańczy 10 g Boil 10 min

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