PL | EN
#13 - Citrussy APA
February 26, 2023
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FINISHEDStatus
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666 days agoBrewday
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666 days agoFermentation start date
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660 days agoSecondary
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660 days agoDry hops date
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653 days agoPriming
Updated 653 days ago
Mash and boil
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77.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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32Batch IBU
Fermentation
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10 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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9 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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56.3 gPriming sugar amount
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21 CPriming beer temp
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