PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
5 %/hEvaporation rate
-
26.2 liter(s)Boil size
-
8 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.9 liter(s)Mash size
-
17.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 58.1% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.3 kg 30.2% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 11.6% | 81 % | 6 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Aroma (end of boil) | Cascade | 40 g | 10 min | 6 % |
Whirlpool | Chinook | 30 g | 10 min | 13 % |
Whirlpool | Citra | 40 g | 10 min | 12 % |
Dry Hop | Cascade | 40 g | 3 day(s) | 6 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Kwas fosforowy - zacieranie | 1 g | Mash | --- |
Other | Kwas fosforowy - wysładzanie | 1 g | Mash | --- |
Notes
-
Gotoweiec z Twojbrowar.pl
Przed gotowaniem: 10,4/26L
Po gotowaniu: 12,4/21L
Warzono: 19.09.2023
Przelane na cichą 1.10.2023
Chmiel na zimną dodano 3.10.2023
Rozlano 6.10.2023
Smak łodygi mocno wyczuwalny - 09.10.23
Oct 1, 2023, 12:11 PM