PL | EN
Citrussy APA 12' TB
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11.9Gravity BLG
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55IBU
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4.8 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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18 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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CITRUSSY APA 12' TB
alkokolektyw created 1013 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 58.1% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1.3 kg 30.2% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 11.6% | 85 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Whirlpool | Chinook | 40 g | 20 min | 13 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
Dry Hop | Centennial | 40 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M36 | Ale | Dry | 10 g | Mangrove Jack's |