PL | EN
Citrus Bomb-session hazy kveik...
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11.7Gravity BLG
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75IBU
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4.7 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pilsen Malt | 2.4 kg 52.2% | 80.5 % | 2 |
Grain | Briess - Wheat Malt, White | 1 kg 21.7% | 85 % | 5 |
Grain | Oats, Flaked | 1 kg 21.7% | 80 % | 2 |
Grain | Briess - Carapils Malt | 0.2 kg 4.3% | 74 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 1.6 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | talus | 50 g | 20 min | 9 % |
Dry Hop | talus | 50 g | 3 day(s) | 9 % |
Aroma (end of boil) | Idaho 7 | 50 g | 20 min | 12.7 % |
Dry Hop | Idaho 7 | 50 g | 3 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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lallemand kveik voss | Ale | Dry | 11 g | lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Spice | zest cytrusowy | 150 g | Boil | 10 min |