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Citrus American Wheat

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 53.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 33.3% 83 % 5
Grain Płatki pszeniczne 0.2 kg 13.3% 85 % 3
Sum 1.5 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 15 min 14.3 %
Whirlpool El Dorado 20 g 20 min 13.2 %
Dry Hop El Dorado 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Other Zest z grejpfruta 10 g Boil 10 min
Other Zest z cytryny 10 g Boil 10 min

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