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Citrowe

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 20 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 100% 85 % 10
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.7 %
Boil Citra 20 g 20 min 12 %
Boil Citra 10 g 8 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Boil Amarillo 15 g 8 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 20 min

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