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Citron Wajcen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 45 min
63 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Cara Blonde - Castle Malting 0.3 kg 7% 78 % 20
Sum 4.3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Other Chłodnica 0 g Boil 15 min

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