PL | EN
#1 - Wajcen Mandarin
July 4, 2016
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FINISHEDStatus
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3094 days agoBrewday
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3094 days agoFermentation start date
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---Secondary
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---Dry hops date
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3079 days agoPriming
Updated 2853 days ago
Mash and boil
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69.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.3Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.5 %ABV
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91.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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163.9 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 7, 2016 | PRIMARY | 1.2 BLG | 22 C | --- |
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