PL | EN

  1. Dashboard
  2. Public recipes
  3. citra v.4

citra v.4

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 88.9% 80 % 7
Grain Briess - Carapils Malt 0.5 kg 11.1% 74 % 3
Sum 4.5 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml fermentis

Discussion