PL | EN

#97 - citra v.4
March 5, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2820 days ago
    Fermentation start date
  • 2814 days ago
    Secondary
  • ---
    Dry hops date
  • 2810 days ago
    Priming


Updated 2807 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 13
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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