PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Sugar | GLUKOZA | 0.1 kg 1.8% | --- % | --- |
| Grain | Weyermann - Pale Ale Malt | 4.6 kg 80.7% | 85 % | 7 |
| Grain | Strzegom Wiedeński | 1 kg 17.5% | 79 % | 10 |
| Sum | 5.7 kg |
Hops
Bitterness ratio 1.25 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 40 g | 60 min | 12 % |
| Boil | Citra | 30 g | 25 min | 12 % |
| Aroma (end of boil) | Citra | 30 g | 4 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-05 | Ale | Dry | 15 g | --- |
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