PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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CITRA POWER WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 46.2% | 79 % | 6 |
Grain | Strzegom pszeniczny | 3 kg 46.2% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 7.7% | 80 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Aroma (end of boil) | Mosaic | 20 g | 15 min | 10 % |
Aroma (end of boil) | Chinook | 15 g | 5 min | 13 % |
Aroma (end of boil) | Mosaic | 20 g | 3 min | 10 % |
Boil | Iunga | 10 g | 0 min | 11 % |
Boil | Chinook | 20 g | 0 min | 13 % |
Dry Hop | Chinook | 15 g | 4 day(s) | 13 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka cytryny | 0.5 g | Boil | 1 min |
Spice | skórka grejfruta | 0.5 g | Boil | 1 min |