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Citra Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min
72 C 20 min
100 C 15 min
72 C 25 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.9% 81 % 4
Grain Munich Malt 1 kg 16.6% 80 % 18
Grain Weyermann - Acidulated Malt 0.03 kg 0.5% 80 % 6
Sum 6.03 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum (PL) 5 g 80 min 13.5 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %
Dry Hop Citra 20 g 20 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Notes

  • W trzecim kroku zacierania dekokt z 1/3 zacieru (2 kroki)
    Fermentacja burzliwa - 12 C - 18 dni
    Lagerowanie - 1 C - 20 dni
    5g żelatyny na 20l 5 dni przed rozlewem
    Leżakowanie - 3 C - 30 dni
    May 24, 2018, 2:55 PM

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