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Citra Pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 85.2% 81 % 4
Grain Weyermann - Carapils 0.2 kg 7.4% 78 % 4
Grain Płatki ryżowe błyskawiczne 0.2 kg 7.4% --- % ---
Sum 2.7 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 70 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min

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