PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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17.1 liter(s)Boil size
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7 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Brewlog is empty
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CITRA IPA BY REBUZZ
Rebuzz88 created 2522 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 80.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.4 kg 12.9% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 6.5% | 75 % | 150 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |