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Citra IPA by Rebuzz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 0 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 80% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 40 min 12 %
Boil Citra 20 g 20 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 40 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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