PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 15 min |
73 C | 45 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 71.4% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.7 kg 20% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 8.6% | 78 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 15 g | 15 min | 11 % |
Boil | Citra | 15 g | 15 min | 11.8 % |
Dry Hop | Citra | 35 g | 3 day(s) | 11.8 % |
Dry Hop | Nelson Sauvin | 35 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lutra | Ale | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 1 g | Boil | 10 min |
Notes
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Woda Oaza z Biedronki 20L
1.5 ml kwasu mlekowego do całości
Jul 27, 2021, 7:31 PM