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Citra Mosaic WIPA

1
  • 14.3
    Gravity BLG
  • 34
    IBU
  • 5.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • jerzu
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48% 80 % 4
Grain Pszeniczny 3 kg 48% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Whirlpool Citra 45 g 45 min 12 %
75st
Whirlpool Mosaic 60 g 45 min 10 %
75st
Dry Hop Citra 45 g 4 day(s) 12 %
Dry Hop Mosaic 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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