PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 93.8% | 80 % | 5 |
Adjunct | Briess - Red Wheat Flakes | 0.5 kg 6.3% | 70 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Bravo | 20 g | 70 min | 15.5 % |
Whirlpool | Citra | 30 g | 0 min | 13.5 % |
Whirlpool | Mosaic | 30 g | 0 min | 12 % |
Whirlpool | Amarillo | 30 g | 0 min | 8.8 % |
Dry Hop | Citra | 40 g | 5 day(s) | 13.5 % |
Dry Hop | Mosaic | 100 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |