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Citra/Mosaic/Amarillo PA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 93.8% 80 % 5
Adjunct Briess - Red Wheat Flakes 0.5 kg 6.3% 70 % 4
Sum 8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
First Wort Bravo 20 g 70 min 15.5 %
Whirlpool Citra 30 g 0 min 13.5 %
Whirlpool Mosaic 30 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 8.8 %
Dry Hop Citra 40 g 5 day(s) 13.5 %
Dry Hop Mosaic 100 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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