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CITRA JASNE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Melanoiden Malt 0.5 kg 6.8% 80 % 39
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.8% 60 % 3
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 4
Sum 7.4 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 30 g 20 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Whirlpool Citra 75 g 0 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 250 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 7 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min
Fining wirflook 1 g Boil 15 min

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