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Citra IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
71 C 5 min
68 C 60 min
80 C 30 min

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Fermentables

15 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Caste Malting - Pilzneński 5 kg 76.9% 80 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain płatki jęczmienne 0.5 kg 7.7% 75 % 2
Sum 6.5 kg

Hops

107 IBU

Bitterness ratio 1.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 70 g 60 min 13.7 %
Boil Citra 30 g 15 min 13.7 %
Dry Hop Citra 50 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 20 g Boil 15 min

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