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Citra Heavy Cannon

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 5 min

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Fermentables

19.8 BLG
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.25 kg 41.6% 80 % 4
Grain Strzegom Pale Ale 2 kg 25.6% 79 % 6
Grain Karmelowy Czerwony 0.7 kg 9% 75 % 59
Grain Strzegom Bursztynowy 0.5 kg 6.4% 70 % 49
Grain Strzegom Monachijski typ II 1 kg 12.8% 79 % 22
Grain Acid Malt 0.165 kg 2.1% 58.7 % 6
Sugar Sugar, Table (Sucrose) 0.2 kg 2.6% 100 % 2
Sum 7.815 kg

Hops

77 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 42 min 10 %
Aroma (end of boil) Citra 50 g 10 min 12 %
Aroma (end of boil) Citra 50 g 4 min 12 %
Aroma (end of boil) Citra 50 g 2 min 12 %
Dry Hop Citra 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Przerwa białkowa - 15 min. dla Monachijskiego i 8 min. dla pilzneńskiego
    Aug 15, 2016, 1:54 PM

Discussion

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JE
Będzie słodko :D
Jeremiasz    3023 days ago
JE
Tak celuję, ale nie wiem czy nie zmniejszyć ilości karmelków ostatecznie, żeby się pić dało :p
Jerzy6c    3023 days ago