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Citra+Galaxy NEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.8% 80 % 5
Grain Oats, Flaked 0.8 kg 13.1% 80 % 2
Grain Barley, Flaked 0.4 kg 6.6% 70 % 4
Grain Wheat, Flaked 0.4 kg 6.6% 77 % 4
Grain Strzegom Pilzneński 2.5 kg 41% 80 % 4
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12.9 %
Boil Galaxy 15 g 15 min 14.5 %
Boil Citra 15 g 5 min 12.9 %
Boil Galaxy 15 g 5 min 14.5 %
Whirlpool Citra 20 g 0 min 12.9 %
80 st 15 minut
Whirlpool Galaxy 20 g 0 min 14.5 %
80 st 15 minut
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Galaxy 50 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 150 ml Wyeast Labs

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