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Citra Centenial Ella OYL-016

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 72.4% 82 % 4
Grain Viking Wheat Malt 0.3 kg 10.3% 83 % 5
Grain Oats, Flaked 0.4 kg 13.8% 80 % 2
Sugar glukoza 0.1 kg 3.4% 83 % ---
Sum 2.9 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Centennial 30 g 15 min 11.2 %
Whirlpool Citra 20 g 15 min 11.8 %
Dry Hop Ella (AUS) 25 g 2 day(s) 15.4 %
Dry Hop Citra 35 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
OYL-016 British Ale VIII Ale Liquid 100 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 10 min

Notes

  • Woda Oaza Biedronka
    Modyfikacja całości 18L
    Gips 0.5g
    Sól NaCl 2.8gr
    Epsom - 1gr
    Chlorek Wapnia 3.6 gr
    Aug 4, 2021, 5:19 PM

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