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Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 64% 81 % 4
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Płatki owsiane 1 kg 16% 85 % 3
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Sum 6.25 kg

Hops

48 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11.3 %
Whirlpool Citra 30 g 20 min 12.3 %
Dry Hop Citra 120 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Safale

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