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  4. #33 - Citra

#33 - Citra
March 10, 2019

  • FINISHED
    Status
  • 2084 days ago
    Brewday
  • 2084 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2062 days ago
    Priming
Updated 2062 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.1 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.9 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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