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Citra 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
69 C 20 min
75 C 2 min

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Fermentables

17.3 BLG
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.5% 80 % 5
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Sum 8 kg

Hops

115 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil merkur 100 g 60 min 12.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil ?? 30 g 5 min 5 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool palisade 10 g 0 min 7.5 %
Dry Hop Simcoe 70 g 4 day(s) 13.2 %
Dry Hop Palisade 20 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Notes

  • jedak nie citra a simcoe
    Mar 3, 2017, 7:55 AM

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