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CIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

16.4 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Premiant 20 g 60 min 8 %
Boil Premiant 30 g 30 min 8 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Kazbek 50 g 3 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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